An entry-level knife collection for your everyday cook

Santoku also means “three virtues” which is perfect for cutting meat, fish and vegetables

1. V-Profile Precision Edge: symmetrical V-Profile Precision Edge provides a consistent cutting edge with a 30° angle. The sharp angle glides effortlessly through all types of food and makes cutting with V-Profile equipped knives a supreme experience

2. Extra smooth cutting performance

3. Light weight and antimicrobial handle designed to reduce the level of bacteria on the knife

4. Sheath offering extra protection for travelling and outdoor use